Awesome trick: separating egg whites and yokes

Posted on January 13, 2011 | 3 Comments

I saw this trick for separating egg whites and yokes on CBC’s Steven and Chris.

Use a funnel!

I tried it this afternoon while making baby French toast (pain doré pour bébé).  The white oozes through the funnel while the yoke remains atop. It works perfectly, no fuss no muss.

Now get crackin’!

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3 Responses to Awesome trick: separating egg whites and yokes

  1. Heather CJ Atkins | January 13, 2011 at 4:20 pm | Reply

    Now why didn’t I ever think of that! Thanks :)

  2. Pingback: French toast pour bébé « Thriftstore Cowgirl

  3. meghan | January 20, 2011 at 12:23 pm | Reply

    brilliant! you would like the book “How to Break an Egg”…I got mine as a wedding gift from a cousin and use it all the time.

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