Awesome trick: separating egg whites and yokes

I saw this trick for separating egg whites and yokes on CBC’s Steven and Chris.

Use a funnel!

I tried it this afternoon while making baby French toast (pain doré pour bébé).  The white oozes through the funnel while the yoke remains atop. It works perfectly, no fuss no muss.

Now get crackin’!

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3 responses to “Awesome trick: separating egg whites and yokes

  1. Now why didn’t I ever think of that! Thanks 🙂

  2. Pingback: French toast pour bébé « Thriftstore Cowgirl

  3. brilliant! you would like the book “How to Break an Egg”…I got mine as a wedding gift from a cousin and use it all the time.

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